Qhov kub qhov chaw khawm muab zais qhov twg?
Qhov ntsuas kub ntawm lub tshuab muag khoom feem ntau yog muab zais hauv peb qhov chaw:
Tswj vaj huam sib luag ntawv qhia zaub mov: Ntawm cov qauv feem ntau, koj tuaj yeem nkag mus rau cov ntawv qhia thib ob los ntawm nias thiab tuav lub pob "Settings" rau 3 vib nas this, tom qab ntawd xaiv "Cooling Parameters" los kho.
Mechanical knob: Cov qauv qub muaj ib puag ncig kev tswj qhov kub thiab txias nyob ze ntawm lub compressor, uas yog kho los ntawm kev tig nws nrog lub hau ntswj.
Kev tswj chaw taws teeb: Cov qauv ntse tuaj yeem teeb tsa ncaj qha los ntawm kev tswj hwm app, thiab qhov kub sib txawv tuaj yeem raug preset rau lub sijhawm sib txawv.
Kev ntsuas kub rau cov dej haus thiab khoom noj txom ncauj
Cov khoom sib txawv muaj qhov tshwj xeeb kub uas yuav tsum tau muaj:
Carbonated dej haus: 4-6℃kom pom kev effervescence
Cov khoom siv mis nyuj: Txuas lub neej txee los ntawm 2-4 degree
Chocolate: 18-20℃los tiv thaiv qhov dej khov
Qos yaj ywm chips thiab lwm yam khoom noj puffed: Nws raug nquahu kom tua lub tub yees kom tsis txhob nqus dej noo
Secrets rau ruaj khov khoom ua hauj lwm
Cov ntsiab lus no tuaj yeem txo qis kev ua haujlwm tsis zoo hauv koj lub tshuab muag khoom:
Ntxuav lub condenser lim txhua hli; Cov plua plav txuam tuaj yeem txo qhov ua kom txias ntawm 30%.
Tsis txhob tshav ntuj ncaj qha rau ntawm cov khoom siv; rau txhua txhua 5℃nce nyob rau hauv ambient kub, hwj chim noj nce los ntawm 15%.
Thaum lub caij ntuj no, qhib lub anti- khov hom rau chav nyob sab nraum zoov kom tiv thaiv cov kav dej kom khov thiab tawg.
Tsis tu ncua xyuas lub qhov rooj ntsaws ruaj ruaj; Cov huab cua txias tuaj yeem ua rau qhov kub thiab txias tshaj li qhov teeb tsa ± 3 degree.
